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Sunday Morning Corn Muffins

Delicious, easy to make corn muffins...never use a box recipe again!
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Cook Time 20 minutes
Servings 6

Ingredients
  

  • 1 1/4 Cups Flour
  • 3/4 Cups White or yellow cornmeal
  • 1/4 Cup Sugar
  • 2 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1 Cup 2% Milk (You can use whole or skim as well)
  • 1/4 Cup Vegetable oil
  • 2 Egg whites (You can use 1 whole egg if you prefer)

Instructions
 

  • Preheat oven to 400 degrees and spray cast iron muffin pan and muffin tins with non-stick cooking spray.
  • Combine the dry ingredients into a bowl and mix whisk together
  • Blend the egg whites, milk and oil in a separate bowl
  • Add the egg white mixture to the dry ingredients, mixing just until moist
  • Fill muffin stick pan until level; the remaining batter can be divided between 3 large muffin tins. (You can also cook this in a 8" x 8" pan, or in 12 regular muffin tins)
  • Bake 15-20 minutes (muffins take longer than corn sticks) until lightly browned
  • Remove from oven, let cook for 5 minutes and gently remove from pan